Fish Fry Friday is BACK!!  Every Friday through March 22nd (NO FISH FRY ON FEBRUARY 23RD & MARCH 15TH) we will have a fish fry at the VFW.  We will be serving from 1700 (5 pm) through 1900 (7:00 pm).  

The food will be provided by our local proffessional Chef Tom Reschenberg.  
The menu will be as follows: 
  • Crunchy Baked Lemon Tilapia or Pan Fried Tilapia 
  • (Pan Fried Tilapia is Gluten Free)
  • Creamy Coleslaw (Gluten Free)
  • Tartar Sauce
  • Bread with Butter
If you prefer something other than fish, we will also have the following:
  • Penne Pasta
  • Homemade Meatless Red Sauce
  • Parmesan Cheese
Dessert will be Triple Chocolate Brownies 
The cost is $18 (kids 10 and under are $9).  Cash and Venmo payment.  Take away is available.  Full bar available.

*We offer gluten-free food however it is prepared in a kitchen that is not gluten-free and cross contamination is possible*