Fish Fry Friday is BACK!! Every Friday through March 31st (NO FISH FRY ON MARCH 10TH) we will have a fish fry at the VFW. We will be serving from 1700 (5 pm) through 1930 (7:30 pm).
The food will be provided by our local proffessional Chef Tom Reschenberg.
The menu will be as follows:
- Crunchy Baked Lemon Tilapia or Pan Fried Tilapia
- (Pan Fried Tilapia is Gluten Free)
- Creamy Coleslaw (Gluten Free)
- Tartar Sauce
- Bread with Butter
If you prefer something other than fish, we will also have the following:
- Penne Pasta
- Homemade Meatless Red Sauce
- Parmesan Cheese
Dessert will be Triple Chocolate Brownies
The cost is $18 (kids 10 and under are $8). Cash and Venmo payment. Take away is available. Full bar available.
*We offer gluten-free food however it is prepared in a kitchen that is not gluten-free and cross contamination is possible*