Fish Fry Friday is back! Every Friday night through March 26th we will have our annual Fish Fry. We will serve from 5 pm to 7 pm and this year it will be provided in a to-go box. There will not be an all-you-can-eat this year due to COVID-19 (single service only). For everyones safety we will follow COVID-19 protocols. The bar will be open and you can sit and eat if you choose or you may bring the food somewhere else. Both the Fish Fry and the bar will be cash only for now. Cost for food will be $14 for Adults and $7 for kids 10 and under.
The food will be provided by our local proffessional Chef Tom Reschenberg.
The menu will be as follows:
- Crunchy Baked Lemon Tilapia or Pan Fried Tilapia (choice of two pieces - one of each or two of one) (Pan Fried Tilapia is Gluten Free)
- Creamy Coleslaw (Gluten Free)
- Tartar Sauce
- Bread with Butter
If you prefer something other than fish, we will also have the following:
- Penne Pasta
- Homemade Meatless Red Sauce
- Parmesan Cheese
Dessert will be Triple Chocolate Brownies
When you arrive you will let the staff know what you would like and the order will be provided to you in a to-go box. Each order will be in its own box. *We offer gluten-free food however it is prepared in a kitchen that is not gluten-free and cross contamination is possible*